Kenyan AA Nyeri

$10.00

Kenya AA Coffee – Nyeri Region

Kenya’s Nyeri region, nestled in the central highlands between Mt. Kenya and the Aberdare Range, is one of the most celebrated coffee-growing areas in Africa. Known for its complex, fruit-forward coffees, Nyeri’s volcanic soils, high altitudes (1,500–2,100 meters), and cool climate create ideal conditions for producing some of the world’s most dynamic and sought-after beans.

Origin Details

  • Region: Nyeri County, Central Kenya

  • Cooperative: Varies; one prominent example is the Gikanda Farmers Cooperative Society

  • Number of Farmers: ~1,200 smallholder farmers per cooperative (e.g., Gikanda)

  • Altitude: 1,700–2,000 masl

  • Varieties: SL28, SL34, Ruiru 11, Batian

  • Processing: Fully washed with a double fermentation process, and dried on raised beds

Bean Characteristics

Kenya AA beans from Nyeri are known for:

  • Large size and high density (AA is the top Kenyan screen grade)

  • Bright, punchy acidity often compared to blackcurrants or wine

  • Full body with a silky texture

  • A signature flavor clarity due to meticulous wet processing and sorting

Kenya AA Coffee – Nyeri Region

Kenya’s Nyeri region, nestled in the central highlands between Mt. Kenya and the Aberdare Range, is one of the most celebrated coffee-growing areas in Africa. Known for its complex, fruit-forward coffees, Nyeri’s volcanic soils, high altitudes (1,500–2,100 meters), and cool climate create ideal conditions for producing some of the world’s most dynamic and sought-after beans.

Origin Details

  • Region: Nyeri County, Central Kenya

  • Cooperative: Varies; one prominent example is the Gikanda Farmers Cooperative Society

  • Number of Farmers: ~1,200 smallholder farmers per cooperative (e.g., Gikanda)

  • Altitude: 1,700–2,000 masl

  • Varieties: SL28, SL34, Ruiru 11, Batian

  • Processing: Fully washed with a double fermentation process, and dried on raised beds

Bean Characteristics

Kenya AA beans from Nyeri are known for:

  • Large size and high density (AA is the top Kenyan screen grade)

  • Bright, punchy acidity often compared to blackcurrants or wine

  • Full body with a silky texture

  • A signature flavor clarity due to meticulous wet processing and sorting