Great coffee connects people to place, to craft, and to time itself.

May these recipes encourage you to slow down, experiment thoughtfully, and discover the remarkable range contained within a single origin. Each cup is an opportunity to engage with something larger — agriculture, culture, and human ingenuity expressed through flavor.

Whenever possible, sweetness should complement coffee’s natural profile rather than overpower it.

Preferred sweeteners in this recipe:

• African honey

• Date syrup or paste

• Raw sugar in moderation

• Spices for perceived sweetness

Brew 6 ounces strong coffee using an Ethiopian-origin bean. While hot, stir in a small pinch of ground cardamom and sugar to taste. Allow the spices to bloom for several seconds before serving. For a softer profile, add a small splash of warm milk, though traditionally it is enjoyed black.

It All Begins Here