Kumusha means home.
This coffee comes from the Honde Valley of Zimbabwe, grown under the direction of Tinashe Nyamudoka, one of the leading voices in the revival of Zimbabwean coffee. Once known for its clarity, brightness, and quiet elegance, Zimbabwean coffee had nearly slipped from global memory. Kumusha marks its return.
Tinashe approaches coffee with the mindset of a winemaker. Each stage of growing, harvesting, processing, and tasting is treated as part of a single continuum, where intention and restraint matter as much as technique. Rather than forcing flavor, the goal is to reveal it, allowing the land, season, and variety to speak clearly in the cup.
The result is a coffee that is composed and expressive. Expect a clean structure, layered sweetness, and a refined acidity that carries through to a long, elegant finish. It is a coffee shaped by place and philosophy, not trend or excess.
Kumusha is not designed to shout. It invites you to slow down, pay attention, and return to what coffee can be when grown and crafted with reverence.
Origin: Honde Valley, Zimbabwe
Producer: Tinashe Nyamudoka
Roast: Balanced, origin-forward
Profile: Clean • Sweet • Refined
Bring it home.
Kumusha means home.
This coffee comes from the Honde Valley of Zimbabwe, grown under the direction of Tinashe Nyamudoka, one of the leading voices in the revival of Zimbabwean coffee. Once known for its clarity, brightness, and quiet elegance, Zimbabwean coffee had nearly slipped from global memory. Kumusha marks its return.
Tinashe approaches coffee with the mindset of a winemaker. Each stage of growing, harvesting, processing, and tasting is treated as part of a single continuum, where intention and restraint matter as much as technique. Rather than forcing flavor, the goal is to reveal it, allowing the land, season, and variety to speak clearly in the cup.
The result is a coffee that is composed and expressive. Expect a clean structure, layered sweetness, and a refined acidity that carries through to a long, elegant finish. It is a coffee shaped by place and philosophy, not trend or excess.
Kumusha is not designed to shout. It invites you to slow down, pay attention, and return to what coffee can be when grown and crafted with reverence.
Origin: Honde Valley, Zimbabwe
Producer: Tinashe Nyamudoka
Roast: Balanced, origin-forward
Profile: Clean • Sweet • Refined
Bring it home.
